
Patatas bravas
from€4
Crispy potatoes with spicy brava sauce and home-made aioli.

Andalusian tavern · Madrid
Home-made tapas, wood-fired rice dishes and wines from small cellars.
1 / 4: Timeless Spanish flavour

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Years of cooking
Our story
Since 2012 we have cooked the way we do at home: market produce, extra-virgin olive oil from Jaén and rice dishes made to order in iron paella pans. Our bar is the neighbourhood's meeting point: tapas to share, vermouth on tap and wines from small Spanish wineries.
Open now
Choice of starter · Choice of main · Dessert or coffee · Bread and water or a glass of wine included. Tuesday to Friday, 1–4 pm.
See the full menuSignature menu
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Meet the chef
Cooking is sharing: every plate that leaves our kitchen should taste like a family Sunday.
Darío Moreno
Chef & founder
Events

Sunday, November 121:30
Live flamenco singing and dancing with a tapas menu. Limited seats.

Sunday, November 820:00
Five wines from small wineries paired with the chef's tapas.
Reviews
The best croquettes in Madrid and lovely service. We'll be back for sure.
MMarta G.
The seafood paella is worth the trip. Authentic atmosphere, fair prices.
JJames R.
We ordered delivery on a Friday and everything arrived hot and perfect.
سسارا ک.
Great wine list, and the monthly tasting is a must.
PPablo D.
Gallery

Reservations
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